Services | Cafeteria Management

Cafeteria Management

First-class cafeteria management for superior hygiene

Food operations require a focus on timely delivery, quality and hygiene – crucial aspects that contribute towards employee satisfaction. Our business parks have around 9 food courts with over 140 food stalls, catering to around 35,000 park users and associates per day, who use food courts regularly.

Hygiene is taken care of, as a part of kitchen and workplace practices. Regular feedback is taken from employees bolster to our quality program.

0

years experience

0

million sq. ft.

0

clients

0

cities