First-class cafeteria management for superior hygiene
Food operations require a focus on timely delivery, quality and hygiene – crucial aspects that contribute towards employee satisfaction. Our business parks have around 9 food courts with over 140 food stalls, catering to around 35,000 park users and associates per day, who use food courts regularly.
Hygiene is taken care of, as a part of kitchen and workplace practices. Regular feedback is taken from employees bolster to our quality program.